Sign up for one of our sugar arts courses. For years we have helped hundreds of professionals in developing and improving their techniques and design skills for decorated cakes, sugar flowers and traditional Brazilian sweets. We seek to maximize your experience through practical, functional concepts and tips that allow you to easily master the techniques necessary to expertly finish your confectionery project.
Chef Priscila Brunsfeld has been named one of the Top 30 Pastry Chefs in Brazil by Victoria Books© and has been highlighted in
Cake Central© Magazine in their Cakes Across the World article series.
Chef Priscila Brunsfeld’s full biography here.
